Banana Puri

CREDITS

Credit Famida
Adapted With Tips

RECIPE

2 Cups Flour1 teaspoon ghee (Clarified butter) or ButterPinch of SaltRub well Add ½ (Half) teaspoon Baking PowderNow Mix¼ Cup Milk ¼ Cup waterAdd1 Egg (May Leave out)Beat the above wellNOWAdd to the flour gradually to make a slightly stiff doughLeave it aside for a whileThen make like 12-14 small ballsRoll each ball out into thin tissue Rotis +- Side plate size or even largerDivide into 2 piles
Brush each Roti with Melted Butter or ghee (Clarified butter) Sprinkle Mazina overAnd layer NOW ROLL IT INTO ONE LARGE THIN ROTI FOR BOTH PILES
Now BRUSH the Last Top Layer OF each Pile with ghee (Clarified butter) & MAZINAROLL UP EACH LARGE ROTI PILE TIGHT LIKE A SWISS ROLLKEEP IN FRIDGE TO FIRM UPSLICE INTO 2 FINGER CUTS Roll out slightly the SIDE it must not be thin FRY IN MED -OILKEEP TRYING TO SPOON OPEN THE SIDE LAYERS WITH OILDRAINON A WIRE RACKPlace grease proof paper or Newspaper On the Rack Place a Tray under the rack so oil don't drip on Table Place the Fried Banana Puris overLet it drain Over night or Whole dayTill most Oils drain out
Make SyrupBy boiling
1 &½ cup sugar 1 cup Water Few drops of rose syrupCinnamon sticks
Pour 1 tablespoon Syrup Over each BANANA PURIDECORATE WITH PLAIN OR COLOURED ALMONDS OR DESSICATED COCONUT

POSTED ON

22 Mar 2023

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