Aloo And Cheese Paratha

INGREDIENTS

For the dough2 cups flour½ teaspoon salt1 cup boiling water1 tblspoon oil
For the filling 4 big potatoes1 onion slicedGreen chillies to tastedhania (coriander) powderJeera powder SaltLemon juiceGarlicFresh dhania (coriander)Cheese

METHOD

Make dough and keep aside to cool
Boil the potatoes with little arad (Turmeric) till soft . mash up Then make a wagar with onions garlic chillies and whole Jeera. Add to potatoes and add the salt dhania (coriander) powder Jeera powder and lemon juice. Garnish with fresh dhania (coriander) .
Roll out rotis Place the mixture inside one roti add cheese then top with another roti.Roll a bit more till flat.Fry with ghee (Clarified butter) till golden brown

POSTED ON

04 Apr 2023

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