Naseema Zulfi Khan
Master Chef852
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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Adapted various Recipes
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RECIPE
First Line a casserole with foilGrease with ghee (Clarified butter) Sprinkle chopped Almonds Pecans Cashew nuts etcAnd a Sprinkle of crushed Elachi (cardomom) Keep this aside Now Mix 1 cup Mazina with 1 Cup Water till smooth Set aside Now In a Seperate potAdd 1 & ½ cups SugarWith 2 Cups water Let it boil Add the Mazina water Mix and stir in gradually to avoid lumps Keep stirring using a beater or whisk DO NOT LEAVE THE STIRRING now Add any Robertsons Food Colour of your choice Add 1 full teaspoon ghee (Clarified butter)Add almonds pecans Keep on stirringAdd again 1 full teaspoon ghee (Clarified butter)Add saffron and Crushed Elachi (cardomom) powderNow keep stirring Add again 1 teaspoon ghee (Clarified butter)Stir until it moves away from the edges like a soft lump and it looks glossyTransfer into your lined casserole that has the almonds etc Smoothen the HalwaGarnish the top a bit with Cashews Almonds Pecans etc Let it set for about an +- 1 to 2 hours Now turn it over On to a tray The Elachi (cardomom) Almonds all will be the garnish that's has been set in the Halwo Cut into blocks or shapes if you preferEnjoy 😋
POSTED ON
26 Apr 2023
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Naseema Zulfi Khan
Master Chef852
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago