2 potatoes- grated1 small onion - cut in cubes2 green chillies - sliceddhania (coriander)Spring onion½ teaspoon chillie powder¼ teaspoon turmeric ¼ teaspoon black pepper¼ teaspoon jeeraSalt to taste1 egg½ cup flour
Grate potatoes- squeeze the juice out and put in bowlAdd onion and remaining ingredientsMixBreak egg and mixThen add flourMake balls and fry on medium heat till brown on both sides
INFO & TIPS
Serve with sauce and tea
22 May 2023
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Bhajia is part of the Savouries, Sauces, Ramadhaan, Eid recipes category