40 favourites
2 comments
8.8K views
CREDITS
Colleen Heugh
RECIPE
1 cups sugar2 cups cake flour2eggs2tblespoons bicarb2tblespoons apricot jam2tblespoons butter/margerine2tblespoons brown vinegar2 cups milkMETHODMix all the ingredients together & pour into pyrex dish.bake @180 deg for 30mins..PLEASE NOTE...here is no baking powder in my malva..hve been making it for years...THIS RECIPE IS FOR A LARGE MALVA PUDDINGSAUCE👇 MALVA SAUCE MADE WITH MILK...1 cup of milk1 cup of sugar1 teaspoon vanilla essence4tblespoons of butter /margerineMethodBoil altog until sugar has dissolved abt 10mins..pour over malva as soon as out of oven..enjoy with cream or custard or ice cream..
INFO & TIPS
Made this yesterday and it came out perfect.
POSTED ON
07 Jul 2023