Ferrero Rocher Cake

INGREDIENTS

Sponge Cake4 Eggs1 cup Castor Sugar1 & ¼ cup Sasko Cake Wheat flour2 tablespoon Cocoa Powder¾ cup Cooking Oil¼ cup boiling water2 teaspoon Vanilla essence4 teaspoon Baking powder
Ferrero Rocher Chocolate Filling¾ cup almonds¾ cup pecan nuts¾ cup desiccated coconut 350g Nutella150g Cadbury Dairy Milk Plain Chocolate 250ml Fresh Cream

METHOD

Sponge CakeCream eggs and castor sugar for 10 minutes. Then add in flour and cocoa powder combine and then beat for 30 seconds. Add in oil with boiling water beat for another 30 seconds. Lastly add the baking powder and beat for 10 seconds. Pour into greased pan and bake @180°c
Ferrero Rocher Chocolate FillingFirstly lightly roast almonds, pecan nuts and desiccated coconut then add to Nutella and melted Cadbury Plain Chocolate and mix all together. Whip fresh cream. Basically sandwich cake with the chocolate filling and smear whipped fresh cream over and decorate with remaining chocolate filling as desired.

POSTED ON

18 Jul 2023

WOULD YOU LIKE TO ?

COMMENTS