Peri Peri Chicken Quarters

CREDITS

Recipe & Pictures Credits: @ataleofsauceandspice

INGREDIENTS

For marinating:2 chicken leg pieces 2 tablespoons olive oil 2 teaspoon ground garlic 1 tablespoon lemon juice 1 teaspoon red chilli powder 1 teaspoon paprika ¼ teaspoon sumac (optional) 1 teaspoon Bbq spice/chicken spice 1 teaspoon lemon pepper Salt to taste
Sauce: ⅓ cup Mochachos peri peri sauce ¼ cup Nandos lemon and herb sauce Left over marinade ¼ Cup fresh cream2 tablespoons milk

METHOD

Make deep cuts on the chicken.Mix all of the marinade ingredients and rub half of the marinade over the chicken on both sides place it in a Pyrex and grill it in the oven at 180°C for 25-30 minutes or untill chicken is cooked through.
Mix the remaining marinade with the above-mentioned sauces and cream, bring it to a boil over the stove top, and then pour it over the chicken. Return to the oven and bake for a further 10 minutes or until everything is heated through.
Garnish with freshly chopped coriander and serve with freshly baked rolls. I served with portugese rolls.

INFO & TIPS

Chicken can be brined and marinated day before for best results.

POSTED ON

10 Aug 2023

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