
Fouziah Pailwan
Master Chef731
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1.6K
Passionate baker & foodie 🍫🍭

Joined 9 years ago
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CREDITS
RECIPE
1 butternut cut into chunks3 sweet potato cut into rings4 carrots peeled and cut into slicesSweetcorn cut in ½ about 4Other veggies of choice Boil in salted water.Drain set asideAdd into veggies100g butter Add in 2 teaspoon ground green chillies ¼ cup brown sugar Fresh Cracked black pepper dhania (coriander) Simmer on low
INFO & TIPS
Optional: for creamy veggies: Boil above veggies
Drain empty into pyrex
Boil:
125g butter
½ cup brown sugar
1 tin creamstyle sweetcorn
1 cup fresh cream
Fresh Cracked black pepper
Pour over veggies
Bake ½ hour
POSTED ON
11 Sep 2023
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Fouziah Pailwan
Master Chef731
2.8M
1.6K
Passionate baker & foodie 🍫🍭

Joined 9 years ago