Chicken Kebaabs

CREDITS

Recipe Credit (aunty mariam stanger)

RECIPE

1 kg chicken mince washed and drained very well Add in:¾ cup fried onions 1 finely diced onionChopped greens 3 slices bread soaked in water. Squeeze out water and processed 2 tablespoon coconut 2 tablespoon badam (almond) powder½ teaspoon cinnamon ½ teaspoon Elachi (cardomom) powder 2 tablespoon ground green chillies 6 cloves minced garlic 2 teaspoon @purespice_sa green chillies & garlic paste1½ teaspoon salt2 teaspoon dhana jeeroo 3 teaspoon baking powder ½ teaspoon arad (Turmeric)[1 egg > optional < if mixture is too stiff add in egg 🥚]
Shape into kebaabs .Fry in shallow oil
I shaped into seekhsand baked 20 minutes.
I served with hot 🔥 rotis & potato bake 😋
I mixed a quick sauce: mayo bushveld sauce butter & lemon juice
Boiled 2gether & poured over seekhs

POSTED ON

12 Jan 2024

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