Prawn Filling Naseema Zulfis

CREDITS

My style
For Moons, Springrolls, Etc

RECIPE

PLEASE ADD SALT LAST AS YOU ARE USING SAUCES

Marinate The Following:+-600 g Prawn Meat chopped Marinate with +-1 teaspoon Crushed black pepper+-1 teaspoon Lemon Pepper 1 teaspoon Green Chilli Paste1 teaspoon Green masala Garlic1 teaspoon Lemon JuiceMix all the above wellKeep aside
In a Pot on Stove add 2-3 tablespoon ButterAddChopped or Grated Onions Chopped Robot PeppersChopped Mushrooms+- 1 Can Sweet corn(Cream style) or Whole Kernel The above veges should be any amount that you prefer Little Mixed herbs or OriganumSpring Onions or Chives or Shallot BRAISE till peppers and mushrooms are cookedNOW ADD IN THE MARINATED PRAWNSCook for 5 minutesNow add in Your homemade White Sauce (let your filling cool a bit)BUT (I USED CHICKEN ALA KING PACKET POWDER)WITH VERY LITTLE MILK AND ADDED TO THE HOT MIXTURE .STIR WELLADD In a bit MAYONNAISE (optional)When doneALLOW IT TO COOLADD IN THE GRATED CHEESESAND CHOPPED GREEN dhania (coriander) ADJUST THE TASTE ENJOY😋

INFO & TIPS

Add Cooked green masala cubed Chicken to the above with Dhana Jeeru for a mix of Prawn and chicken add peppers grated carrots carrots mushrooms etc
Dip Edges of springrolls in egg n bread crumbs Enjoy

POSTED ON

10 Feb 2024

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