Crispy Feta Eggs

CREDITS

Inspired by the_foodiediaries

INGREDIENTS

1 tablespoon olive oil Cherry tomatoes Garlic Pul biber , salt, pepper, origanum Feta cheese Eggs

METHOD

1. Drizzle 1 tablespoon of olive oil in a large pan.2. Add a handful of cherry tomatoes + 2-3 cloves of sliced garlic , pulbiber (red chilli flakes) / oreganum or driedparsley / black pepper, salt to taste. 3 Stir well to combine, then crumble in a few pieces of feta cheese 4 Once the feta has melted, and the base is getting crispy - crack in your eggs5. Let the eggs cook through, make sure there’s enough oil to cook the tops too finish with a drizzle of chilli oil

POSTED ON

17 Feb 2024

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