Cashew Nut Curry

INGREDIENTS

INGREDIENTS:
200g cashew nuts
1 medium onion – sliced
3 – 4 tablespoons garlic – finely chopped
2 tablespoons ginger – finely chopped
3 tablespoons black pepper powder
2 – 3 tablespoons Sri Lankan roasted curry
powder
½ teaspoon turmeric
2 cups coconut milk
4 – 5 tablespoons oil
5 – 6 curry leaves
Salt to taste

METHOD

Wash the cashew nuts and soak it for
overnight.
Then drain the water and place it in a
medium size bowl.
Now mix all the spices with cashews (black
pepper, turmeric, salt, Sri Lankan roasted
curry powder) and keep it aside.
Heat the oil in a medium saucepan, in
medium heat.
Then add curry leaves, chopped garlic &
ginger, and fry it for 1 minute, then add onions and fry
it nearly 5 minutes.
When onions are ready, add the cashew
mixture, and mix it well with onions.
Keep it on heat nearly 5- 10 minutes.
Then add coconut milk and cook it till you get
little bit gravy.
Taste for salt.

SERVING:
You can have cashew nut curry with any kind
of rice, noodles or any dish you like.

NOTE:
1. If you forget or you don’t like to soak the
cashews overnight, just boil it with water, till
cashews get soft.
2. If you are using a spoon to stir the curry,
remember not to break the cashews.
OR just shake the saucepan when you want
to stir the curry.
(That’s my way :-)

INFO & TIPS

By Mohamed Nashan

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