Lamingtons

CREDITS

My style
With Variations for Syrup

RECIPE

Sift All together2 Cups of Flour3 teaspoon Baking Powder1 tablespoon MazinaKEEP ASIDE
IN ANOTHER BOWL
BEAT
125g Soft Butter1 Cup SugarBeatWellAdd 3 Eggs (ONE) AT A TIME beat as you Add the Other and so onAdd 2 teaspoon Vanilla EssenceBeat till light and fluffyThenGRADUALLYAdd
1 Cup of the Dry IngredientsAdd
¾ Cup SLIGHT LUKE WARM MILK
NOW ADD AGAIN FLOURS
Mix well till you get a nice Cakebatter
Pour onto a greased Rectangular Casserole or tray that's about20 cm to 30cm in sizeBake at 180* for +-20-22 minutes
Remove and Allow to Cool CompletelyCut into Blocks or Rounds
THE SYRUP
COCOA SYRUP
1& ½ Cups water1 teaspoon Butter+-3 tablespoon COCOA POWDER2 teaspoon Vanilla Essence+-2 Cups SugarMake a nice syrup
RASBERRY SYRUP
1 CAN RASBERRY COOLDRINK3-4 tablespoon JAM (I USE APRICOT )1 tablespoon SUGARBOIL TO MAKE SYRUP
Dip each Piece of LamingtonIn the syrup or just Spoon over all sidesRoll in Dessicated Coconut

INFO & TIPS

TIP

IF YOU PREFER JUST JAM THEN JUST BEAT UP SOME APRICOT
JAM
SMEAR THE CAKE PIECE ALL ROUND AND SPRINKLE WITH DESSICATED COCONUT
ENJOY😋

POSTED ON

07 Apr 2024

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