Chocolate Mug Cake

INGREDIENTS

For the basic recipe:
1 tablespoon butter
2 tablespoon water
1 tablespoon milk (any type; I use nonfat)
¼ teaspoon pure vanilla extract
¼ teaspoon kosher salt
2 tablespoon granulated sugar
2 tablespoon unsweetened cocoa powder
4 tablespoon all-purpose unbleached flour

METHOD

Directions
In an 225-250ml microwave-safe mug or
measuring cup, melt butter in the microwave (20-
30 seconds on HIGH).

Stir in the remaining ingredients, including your
choice of add-ins, and mix well. Microwave for 60
to 75 seconds on HIGH.

Optional: top with a scoop of vanilla ice cream or
whipped cream.

INFO & TIPS

For the salty peanut cake, add to the basic
recipe:
1/4 tsp coarse sea salt
1 tsp chopped roasted unsalted peanuts

For the double ginger cake, add to the basic
recipe:
1/4 tsp powdered ginger
1 tsp chopped crystallized ginger

For the cinnamon-walnut cake, add to the basic
recipe:
1/4 tsp cinnamon
1 tsp chopped walnuts

WOULD YOU LIKE TO ?

COMMENTS