4 large eggs 3⁄4 cup sugar 1⁄2 cup boiling water 1⁄4 cup cocoa powder - sifted 1⁄4 cup oil 1 cup flour 2 teaspoon baking powder
Mix boiling water with cocoa until smooth and set aside . Beat eggs until smooth. Add sugar and continue beating until light and creamy. Add oil and cocoa mixture and beat until well combined. Fold in sifted flour . Sprinkle baking powder over batter and allow to stand for 5 minutes before gently folding .. Pour batter into 2 well greased shallow 20cm round tins. Bake at 180 degrees for 15 minutues .. Cool completely ..