![Masalah Chicken](https://images.halaal.recipes/21-05-24/2024-05-21-15-04-54-ZmUU0.jpg)
Sabeeha Lambat
Student Chef2
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Love cooking
Award winning baker and owner of Something Sweet Cakery
![South Africa flag](/flags/za.png)
Joined 1 year ago
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INGREDIENTS
1 kg chicken Wedge cut potatoes 1 teaspoon chilli garlic paste 1 teaspoon garlic ½ teaspoon green masala ginger garlic 2 tablespoon Kashmiri chili powder 1 tablespoon Aromat (a South African Spice) Salt Honey 1 tablespoon habenero sauce (optional)2 tablespoon tomato sauce 1 teaspoon tomato paste dhania (coriander)1 tablespoon oil 2 tablespoon ghee (Clarified butter)
METHOD
Marinate the chicken with all ingredients and allow to cook on medium heat Fry potatoes and to the chicken Serve with puri or roti
INFO & TIPS
Add more or less of the spices according to your preference
POSTED ON
21 May 2024
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Sabeeha Lambat
Student Chef2
3.1K
0
Love cooking
Award winning baker and owner of Something Sweet Cakery
![South Africa flag](/flags/za.png)
Joined 1 year ago