Khuri My Creamy

CREDITS

My Exotic Style

RECIPE

1 Litre Full Cream Thick Maas Or Full Cream Yoghurt1 & ¼ Cup Milk1 teaspoon Whole Jeeru (Cumin)+-1 &½ tablespoon Crushed Green Chilli paste1 teaspoon Sugar (Optional)Add little Salt (Adjust at End)Handfull of Green dhania (coriander)Handfull of Mint+- 1 Curry spoon Full Of Gram Flour(Chana Flour)+-2 teaspoon DhanaJeera Mix1 teaspoon tumericAdd all to a liquidiser andBlend it
In A Pot Add 40g BUTTER1 Large Onion thinly slicedAdd 1 Full teaspoon Mustard seeds1 teaspoon Whole Jeeru (Cumin)Few torn up whole Red ChilliFew curry leavesFew slices of Garlic or 1 teaspoon Crushed GarlicBraise till onion turns deep gold in colourAdd and pour all the liquidised Khuri mix to the potAllow to heat UpStirAdd ½ Can Nestle Dessert Cream or Any Brand1 can Coconut CreamKeep stirring through out the process of cooking and boilingAdjust the Salt tasteBring to a slight Thick custard like liquidOnce doneYou Braise little Whole Jeeru (Cumin)In more ButterPour over the KhuriGarnish with Chopped Green dhania (coriander) and Mint again
SERVING SUGGESTIONKitchri made with Rice tint it yellow crushed Green Mugh dhalMake a wagaar again over the riceAloo fry, Pumpkin , bhaji (Spinach), Steaks as a sideEnjoy

INFO & TIPS

Note :I do not use the ready Green Khuri masala mix

POSTED ON

26 May 2024

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