Naseema Zulfi Khan
Master Chef852
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
7 favourites
2 comments
0.9K views
CREDITS
Flop Proof
Inspired And Credit
Fathima Suleman
Adapted
RECIPE
Bring to boil in a pot Melt 100g Butter½ Cup Oil1 Cup Milk
Allow to Cool
In a processorAdd 1 cup Sugar(Beat 1 Egg at a time )2 Eggs well beatenVanilla Essence
Now add the cooled milk mixture to the processor
In a Seperate dishSift 2 cups Flour 3 X with 2 HEAPED teaspoon Baking Powder
Gradually add flour to the aboveMix well
Pour into a well greased baking tray
Bake at 180* for +-20 to 25 minutesOr until done
Allow to Cool
Decorate as you please
Suggestion For Icing the cakeJust mix well room temp60g Butter add more if you preferFew drops Vanilla Essence +- 3-4 tablespoon milkAdd Sifted Icing SugarBeat mix well till SmoothSmear over the CakeEnjoy
POSTED ON
07 Jul 2024
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Naseema Zulfi Khan
Master Chef852
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago