Mini Pizza

CREDITS

@bakers_bite_recipes
Video recipe: https://youtu.be/pacPN0hHp0c

INGREDIENTS

Dough 200g flour3g yeast 2 teaspoon. Sugar 120g warm water 1 teaspoon. Oil
Sauce 2 tablespoon. Tomatoe sauce 1 tablespoon. Mustard sauce
Toppings ½ Onion ⅛ Bell pepper 2 dill pickleLeftover chickenCheese, if your choosing

METHOD

First, let's make the dough. In a bowl, whisk together flour, yeast, sugar, and salt. Add in lukewarm water and oil, and mix until a soft ball forms. No need to proof the dough for this recipe.
Now, let's roll out the dough on a lightly floured surface and cut out our mini pizzas. Use a glass or a cookie cutter to make fun shapes.
Time to add the sauce and toppings! Mix together tomato sauce and mustard sauce for a tangy and tasty combo. Brush the dough with the sauce, then add your desired toppings. I am using onion, bell pepper and leftover chicken
Pop those mini pizzas in a preheated oven at 180c for 6-8 minutes, or until the crust is golden brown. Remove them from the oven and add shredded cheese. Return them to the oven for another minute, or until the cheese has melted.
And that's it!

POSTED ON

02 Dec 2024

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