Ruhana Ebrahim
Grand Master1352
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Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
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Interior Decorator.
South African.
Joined 8 years ago
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CREDITS
Rec cred: @when_ruhana_cooks
(A.k.a. mama taught me well)
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INGREDIENTS
2 tablespoon olive oil1kg tenderized topside steak fillet (finely cubed)½ teaspoon salt½ teaspoon pepper½ teaspoon steak & chops spice½ teaspoon coriander powder½ teaspoon cumin powder½ teaspoon mustard powder½ teaspoon dried thyme1½ tablespoon ground garlic1 teaspoon ground green chillies2 tablespoon lemon juice½ bottle Banditos or Jojo's Jalapeño sauce1 cup diced robot peppers1 cup cubed cheddar cheeseOptional- chopped coriander/flat leaf parsley
METHOD
1. Heat oil in pan, add in powdered spices, chilli, garlic, lemon and yoghurt.2. Add in steak and cook till half done.3. Add in jalapeno sauce and diced peppers. Cook till done and remove from heat.4. If adding chopped greens, mix in now and leave filling to cool completely.5. Fill into pie pastry.6. Fold over closed, make small slits ontop of pastry.7. Brush with egg and sprinkle sesame seeds.8. Now freezer suitable.9. Bake in 180°C preheated oven until puffed and golden.10. Serve with dip of choice.#whenruhanacooks#ruhanaebrahimrecipes
POSTED ON
02 Feb 2025
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Ruhana Ebrahim
Grand Master1352
14.1M
5.2K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago