Crispy Homemade Springrolls

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Crispy Homemade Spring Rolls ✨🥢

Made from scratch, from the wrappers to the filling! Light, crispy, and packed with a delicious chicken & veggie filling. Perfect for frying or crumbing & freezing for later!


Homemade soringrolls

@faads_na

RECIPE

Chicken filling Saute an onion in a little oil until just beginning to brownAdd 1 cup chopped mixed peppers1 cup sliced cabbageSaute then add. 500 g chicken fillet cubes
Add1 teaspoon garlic paste Salt to tasteGround green chillies to taste 4 tablespoon chicken marinade 1 teaspoon lemon pepper½ teaspoon white pepper Cook until done.
Add 1 cup boiled spaghetti and mix. Leave to cool.


Spring roll sheets

2 cup flour4 tablespoon cornflour½ teaspoon salt2 - 2 ½ cups water2 tablespoon oil Mix together adding enough water to form a smooth pancake batter.I blended all the ingredients together .
Cook lightly – Let it cook for about 30-40 seconds, just until the wrapper turns slightly dry and translucent. Do not flip. Once the edges start to lift, flip it over gently and place it on a plate.
I prefer filling immediately as they don't tear while rolling.Or make and place wrappers in a damp towel, then fill once done.
Tips: if they tear slightly, brush some of the batter in the pan and place spring rolls on top to seal.
Fry in oil or coat with egg and breadcrumbs and freeze.

POSTED ON

27 Feb 2025

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