Roohafza Rasmalai

RECIPE

Soft, fragrant, and irresistibly creamy—this Roohafza Rasmalai is a must-try for Iftar! The delicate milk powder balls soak up the rich, cardamom-infused milk, with a hint of rose and a drizzle of Roohafza for that perfect touch. Serve it chilled and enjoy every bite!
٥ رمضان بسم الله الرحمن الرحيم
Roohafza Rasmalaai

🎥@faads_na
1 cup Klim¼ teaspoon baking powder1 teaspoon oil 1 egg beaten
Mix above together till it forms a sticky but manageable dough. Add pink colouring and mix. Roll into small balls using oiled hands.
In a pot heat … 1 litre milk, 6 tablespoon sugar, ¾ teaspoon cardamom powder , few drops rose water . Mix and allow to heat.. Add the milk powder balls to this and once they start to swell lower heat and cook for 10 minutes..
Add a drizzle of roohafza over and mix gently.Garnish with silver paper and almonds.
Serve well chilled!

POSTED ON

06 Mar 2025

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