🧡 Gajar Alwo 🥕

CREDITS

Family Recipe

RECIPE

- In a non stick pot on medium/low heat add :
• 1 curry spoon of ghee (Clarified butter)• 2 litres of high cream milk• 1 litre long life milk
- Then add :
• 750g carrots grated
- Simmer on medium-high heat occasionally mixing & checking so that it doesn’t stick.
- Add in 250g of butter when mixture has thickened slightly or it lumps together. Use a stick blender to whizz well.
- In a separate pot braise :
• 2 curry spoons of ghee (Clarified butter)• 2 heaped tablespoon Semolina ( Taystee Wheat )
- Into milk mixture add:
• 1 x 290g tin dessert cream• 250ml fresh cream
- Then add braised Semolina into milk mixture … you will have to stir more often now to make sure it doesn’t stick
• Grind ½ cup almonds till fine & add into milk mixture
• Add 1 ½ teaspoon Elachi (cardomom) powder to mixture
• Let it thicken then add another teaspoon of Elachi (cardomom) powder
• After a while add 1 x 385g tin of condensed milk & ½ cup of sugar
Keep mixing over medium to low heat until ghee (Clarified butter) floats to the top

INFO & TIPS

This whole process from start to finish for a large quantity can take between 3-4hrs until done

POSTED ON

17 Mar 2025

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