🥔🥚 Aloo Bedha Curry🥚🥔

CREDITS

Family Recipe

INGREDIENTS

• 1 onion - chopped fine• 1 big tablespoon each of Oil & ghee (Clarified butter)• 1 teaspoon salt or to taste• 1 teaspoon red powder chillies• 1 teaspoon dhana Jeeru (Cumin)• ½ teaspoon arad (Turmeric)• 2-3 tomatoes processed• 3 potatoes - boiled in jackets until soft• 6 eggs - hard boiled• Fresh dhania (coriander)

METHOD

- Braise the finely chopped onion in abt a tablespoon each of ghee (Clarified butter) & oil until light gold. Add in your spices & braise. - Then add in your liquidized tomatoes. Add abt ¼ cup of water & simmer till you have a nice chutney.- Take 1 boiled potatoe - peel & grate into the chutney. Mix. Peel the other 2 potatoes as well...slice into rounds and add to your pot.- Then shell your eggs carefully slice halfway through & leave the yellow whole. - Slice the whites & add to the curry.- Add abt ¼ cup water & allow everything to simmer together .- Chop fresh dhania (coriander) over the curry & serve hot with rotis or soft bread . Enjoy...

POSTED ON

17 Mar 2025

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