Halal Chicken Stir-fry

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Easy Halal Chicken Stir-Fry (Ready in 20 Minutes!)

Looking for a quick, delicious, and halal-friendly meal? This easy Chicken Stir-Fry is packed with flavor and perfect for busy weeknights. It's healthy, uses simple ingredients, and takes only 20 minutes from start to finish.

INGREDIENTS

2 boneless halal chicken breasts, sliced
2 tablespoon soy sauce (halal-certified)
1 tablespoon olive oil
1 teaspoon garlic (minced)
1 teaspoon ginger (grated)
1 bell pepper (sliced)
1 carrot (sliced thin)
1 cup broccoli florets
1 tablespoon honey or brown sugar (optional for sweetness)

METHOD

1. Heat olive oil in a pan over medium heat.

2. Add chicken, garlic, and ginger. Cook until the chicken is no longer pink.

3. Add soy sauce and honey. Stir well.

4. Toss in the vegetables and stir-fry for 5–7 minutes until tender-crisp.

5. Serve hot with rice or noodles.

INFO & TIPS

Tip: You can swap the veggies with whatever you have on hand. Make sure all sauces and seasonings are halal-certified.

POSTED ON

28 May 2025

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