1 can Ideal Evaporated milk
1 can condensed milk
1 cup dessert cream
4 cups fresh milk
2 teaspoon falooda powder
1 teaspoon ground cardamom
2 drops rose essence
3 tablespoon ground almonds
few drops green food colouring
Bring milk to the boil and add falooda powder, stirring
continuously as mixture begins to thicken.
Add cream, condensed milk and ideal milk, stirring continuously
over a medium heat. When mixture thickens, add remaining
ingredients and stir well.
Allow mixture to cool,pour into a 1,5 litre mould or 6x250ml
moulds or bowls and refrigerate until set.