Asian Slaw Topped With Crunchy Almond Topping

CREDITS

recipes_by_ayesha

INGREDIENTS

Red cabbage finely shreddedWhite cabbage finely shreddedCarrots jullienneCucunber half lengthwise and sliceRadish slicedRed pepper slicedYellow pepper slicedHandful chopped parsleyHandful coriander leaves
Handful mint leavesDressing¼ cup veg Oil1 tablespoon rice vinegar1 - 2 tablespoon soya sauce1 teaspoon Sesame oil1 teaspoon honey or to tasteSmall piece ginger

Crunchy Almond ToppingHandful almonds choppedSmall handful sunflower seeds1 tablespoon olive oilSesame seeds½ teaspoon aleppo pepper OR crushed red chillies¼ teaspoon crushed black pepper

METHOD

1. Mix together vegetables2. Blitz dressing ingredients till smoothAdjust seasoning
3. Mix together almond topping ingredients (except the sesame seeds, aleppo pepper and black pepper) and place into an ovenproof dishRoast at 165 deg till crisp and goldenCan fry on the stove in a fry panDuring last few minutes of roasting, add in the sesame seeds, aleppo pepper and black pepper
4 Just before serving add dressing to veggies and toss wellTop with almond toppingTop with crumbed feta cheese

POSTED ON

02 Sep 2025

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