Vanilla Squares With Granadilla

INGREDIENTS

1x250g packet Tennis biscuits
300ml thick cream
250ml fresh milk
1x90g packet instant vanilla pudding

ICING
250ml icing sugar
pulp of 2 granadillas
5ml soft butter

METHOD

Cover base of 23cm x 23cm cake pan with biscuits, with the patterned sides facing down.Combine cream and milk in large bowl, add vanilla pudding and beat with electric beater until smooth.Pour pudding mixture over layer of biscuits. Top with a sigle layer of biscuits, patterned sides facing up. Combine icing ingredients in small bowl and stir over hot water until icing is spreadable. Spread icing over filling and refrigerate overnight before cutting into squares.

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