Cinnamon Cupcakes

INGREDIENTS

Cupcake:

¾ cup butter
1 ½ cups sugar
4 egg whites
1 teaspoon vanilla essence
2 ¼ cup cake flour
2 teaspoon baking powder
½ teaspoon salt
¾ cup milk

Topping:

2 tablespoon sugar
½ teaspoon fine cinnamon

Frosting:

¼ cup butter
1 teaspoon vanilla essence
¼ teaspoon fine cinnamon
2 ¼ cup icing sugar
3 tablespoon milk
Additional fine cinnamon

METHOD

In a small mixing bowl, cream butter and
sugar till light and fluffy. Add egg
whites and vanilla essence. Mix well.
Combine dry ingredients, and add to
creamed mixture alternately with milk.

Fill paper lined cups 2/3 full. Combine
sugar and cinnamon and sprinkle over
individual mixtures (approx. ½ teaspoon
each).

Bake at 180 for 18 - 20 minutes.
Cool for 10 minutes then cool on wire rack.

For frosting, cream butter, vanilla
essence and cinnamon. Gradually beat I'm
the icing. Add milk. Beat intil light and
fluffy.
Frost cupcakes, sprinkle with additional
cinnamon and enjoy!

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