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RECIPE
Coconut Macroon Cake
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CAKES
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Ingredients
250g butter
½ cup sugar
3 egg yolks
1 teaspoon vanilla essence
½ cup milk
1 ¼ cups flour
2 teaspoon baking powder
Topping:
3 egg whites
1 cup sugar
1 cup coconut
Method
Cream butter and sugar.
Add egg yolks, one at a time and beat well.
Add vanilla essence
Astir fry dry ingredients and add to mixture, alternating with
milk
Pour into well – greased baking or muffin pan.
Beat egg whites until stiff
Add sugar and mix in
Fold in coconut
Pour topping over cake mixture
If desired, decorate with coloured almonds or cut cherries.
Bake at 180C for 15 – 20 minutes.
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Coconut Macaroon is part of the Biscuits & Pastries recipes category