Half cup semolina
1 tin condensed milk
Beat above together for 5 minutes
half cup milk
4 tablespoon melted butter
half teaspoon elachie powder
4 teaspoon baking powder
pinch of salt
3 or 3 and quarter cups flour ( do not use more
than this- if dough still sticky- oil your hands with
ghee (Clarified butter) when forming jambos)
2 cups of sugar
4 cups of water
1 teaspoon rose water
Shape dough into jambos and fry on low heat.
Dip warm jambos in syrup and roll in coconut.
This recipe is tried and tested- flop proof!