Cherry Iced Tea

INGREDIENTS

3 cups sugar 3 litres water 4 tea bags(5 roses cherry flavour) ½ cup lime cordial ½ cup kola tonic 2 litres sprite.

METHOD

Boil water and sugar for 5-10 minutes. Steep teabags in syrup for 10 minutes.Cool the liquid add cola tonic and lime cordial (this becomes a concentrate) store in airtight bottle add to sprite when ready to serve.Add lots off ice!

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