Adega Chicken
Adega Chicken

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Farzanah Bhayat
STUDENT CHEF

2 recipes | 83,585 views | 3 appreciations

Joined 7 years ago
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Adega Chicken

By Farzanah Bhayat - STUDENT CHEF
(17)

INGREDIENTS

  • 1 teaspoon garlic 
  • 2 teaspoon salt
  • 1 teaspoon red chilli
  • ¼ teaspoon arad (Turmeric)
  • 1 teaspoon peri peri chillies. 
  • And make paste with lemon juice

After marinating steam chicken with butter on high for +- 7min.

Take out and put on a braai (bbq) or grill to brown in oven. 

Sauce.

In the same pot burn out the water frm left

over sauce and add :
  • ¼ pound butter
  • ½ cup lemon juice
  • 2 tablespoon nando mediterranean sauce
  • 2 tablespoon nando chakalaka sauce
  • 2 tablespoon garlic peri peri
  • ¼ teaspoon red chillies
  • 3 tablespoon mayo

METHOD

INFO / TIPS / CREDITS

Farzanah Bhayat
STUDENT CHEF

2 recipes | 83,585 views | 3 appreciations

Joined 7 years ago
Farzanah Bhayat's profile

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Recipe is part of the Chicken recipes category