(A) 5 eggs 150g caster sugar (*Optional 1 teaspoon vanilla essense or other flavoured paste as desired)
(B) sift 120g flour (I used Top flour)
(C) 80g Melted butter
1) Whip (A) till light & fluffy.2) Fold in flour till wel mixed.3) Stir in melted butter untilwell incorporated.4) Grease cake mould & pour batter into the cake mould.5) Bake at 180 degrees celcius for 30-45 minutes.(Cake has turned nice golden brown. Use skewer test- Poke skewer/toothpick through the middle of the cake. It should come out clean.) Remove cake from the mould immediately & cool on cooling rack.