Traditional Sponge Cake

INGREDIENTS

(A)
5 eggs
150g caster sugar
(*Optional 1 teaspoon vanilla essense or other flavoured
paste as desired)

(B) sift
120g flour (I used Top flour)

(C)
80g Melted butter

METHOD

1) Whip (A) till light & fluffy.2) Fold in flour till wel mixed.3) Stir in melted butter untilwell incorporated.4) Grease cake mould & pour batter into the cake mould.5) Bake at 180 degrees celcius for 30-45 minutes.(Cake has turned nice golden brown. Use skewer test- Poke skewer/toothpick through the middle of the cake. It should come out clean.) Remove cake from the mould immediately & cool on cooling rack.

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