Portuguese Prawns

Name: Portuguese Prawns
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 3 teaspoon chillie powder; 1 teaspoon black pepper; 3 tablespoon sunflower oil; 3 tablespoon olive oil; ¼ cup lemon juice; ½ pound butter; 7 tablespoon mayonnaise; 3 ½ tablespoon tomato sauce; 3 tablespoon olive oil; 3 teaspoon chillie powder; 1 teaspoon black pepper; 2 teaspoon salt; 2 tablespoon tomato puree; 3 tablespoon lemon juice; 2 teaspoon crushed garlic 2 teaspoon sugar drizzle the sauce onto; And spring

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Kitchen Fundi

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passionate about cooking.............

South Africa
Joined 12 years ago

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RECIPE

Marinate 2 kilos butterfly queen prawns With: 4 teaspoon garlic 3 teaspoon salt3 teaspoon chillie powder1 teaspoon black pepper3 tablespoon sunflower oil3 tablespoon olive oil¼ cup lemon juiceGrill in the oven or a non-stick pan, or braai (bbq)Heat the following as a sauce for 3-4 Minutes until creamy:½ pound butter7 tablespoon mayonnaise3 ½ tablespoon tomato sauce3 tablespoon olive oil3 teaspoon chillie powder1 teaspoon black pepper2 teaspoon salt2 tablespoon tomato puree3 tablespoon lemon juice2 teaspoon crushed garlic 2 teaspoon sugar drizzle the sauce onto The prawns. Garnish with fresh chopped parsley, basil And spring onion.

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Bint

Kitchen Fundi

161

passionate about cooking.............

South Africa
Joined 12 years ago

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