Portuguese Prawns

RECIPE

Marinate 2 kilos butterfly queen prawns With: 4 teaspoon garlic 3 teaspoon salt3 teaspoon chillie powder1 teaspoon black pepper3 tablespoon sunflower oil3 tablespoon olive oil¼ cup lemon juiceGrill in the oven or a non-stick pan, or braai (bbq)Heat the following as a sauce for 3-4 Minutes until creamy:½ pound butter7 tablespoon mayonnaise3 ½ tablespoon tomato sauce3 tablespoon olive oil3 teaspoon chillie powder1 teaspoon black pepper2 teaspoon salt2 tablespoon tomato puree3 tablespoon lemon juice2 teaspoon crushed garlic 2 teaspoon sugar drizzle the sauce onto The prawns. Garnish with fresh chopped parsley, basil And spring onion.

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