Sweetcorn Bhajias

INGREDIENTS

One tin Koo cream style sweet corn 2 whole onions sliced fine or grated½ teaspoon fresh ground green chilies 1 teaspoon fresh garlic crushed1 teaspoon crushed dhanaPinch of whole cumin ½ teaspoon Salt 1 teaspoon baking powderChopped dhania (coriander) Gram flour as required to tie dough , make a drop consistency batter

METHOD

Deep Fry a Tablespoon full of the bhajia batter in hot oil till golden brown, serve with chilli sauce or fresh green chutney, very tasty in Ramadhaan

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