INGREDIENTS

One tin Koo cream style sweet corn
2 whole onions sliced fine or grated
½ teaspoon fresh ground green chilies
1 teaspoon fresh garlic crushed
1 teaspoon crushed dhana
Pinch of whole cumin
½ teaspoon Salt
1 teaspoon baking powder
Chopped dhania (coriander)
Gram flour as required to tie dough , make a drop
consistency batter

METHOD

Deep Fry a Tablespoon full of the bhajia batter in hot oil till golden brown, serve
with chilli sauce or fresh green chutney, very tasty in
Ramadhaan

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