2 ⅓ cups all-purpose flour
¾ cup Dutch-processed cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
283g salted butter, softened to room
1 cup sugar
1 cup firmly packed dark or light
1 large egg
1 teaspoon vanilla
½ cup white chocolate chips
1 cup semisweet chocolate chips
1 cup almonds, chopped or flaked
Preheat the oven to 180 degrees c.
In a medium bowl, combine the flour,
cocoa powder, baking powder, and salt.
In the bowl of an electric mixer
fitted with the paddle attachment
cream the butter and sugars.
Add the egg and vanilla and mix
Add the flour mixture and continue
mixing until just combined.
Add the chocolates and almonds and mix
Using two tablespoons or a small ice
cream scoop, drop the dough 5cm apart
on sheet pans lined or sprayed.
Bake for 15 minutes.
INFO & TIPS
Cool the cookies on the cookie sheets.
The cookies should be very soft when
they are removed from the oven.