Sphgetti In Sauce

INGREDIENTS

1 onion chopped
¼ cup oil
3-4 tomatoes
¼ cup tomatoe puree
1 teaspoon salt
¼ cup sugar
1 teaspoon fine red chillies
2 ½ cup sphgetti
2 tablespoon olive oil
1 tablespoon sugar
1 teaspoon red chillies

METHOD

Braise onions and oil till soft
Liquidize tomatoes and puree
Add to pot with salt sugar red chillies
Cook on meduim heat for 15-20mins
Once sphgetti is boiled mix with 1 tablespoon olive oil and add
to pot. Mix sphgetti nicely with sauce
Simmer in meduim-low heat for 10 minutes
Take off heat and add remaining olive oil, sugar and
chillies

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