Butterflied Garlic Prawns

INGREDIENTS

1kg prawns devained and butterflied

MARINADE:
1 teaspoon salt
2 teaspoon fine chillie powder
1 teaspoon rough chillie powder
2 tablespoon steers peri peri sauce
¼ cup lemon juice
1 teaspoon lemon pepper
75g garlic butter

SAUCE:
2 oz butter (melted)
3 tablespoon mayonnaise
3 teaspoon steers peri peri
2 tablespoon lemon juice
2 tablespoon Nandos mild sauce
2 tablespoon homemade chillie sauce ( red chutney)
1 tablespoon tomato sauce

METHOD

Marinate prawns in marinade ingredients, cook till
done. Boil Sauce ingredients together and pour over
cooked prawns. Grill in oven for few minutes before
serving, Enjoy!!

INFO & TIPS

Recipe from Radio Islam - Devine!!!!

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