Rafeaello Ferrero Dream

RECIPE

Rafeaello Ferrero Dream

150ml double cream
200ml condense milk
60 ml fine coconut
60 ml coconut cream
15ml gelatine
30 ml warm water
Rafaello Ferrero choclate Balls

Whisk cream and condense milk together in a bowl until
combined.Stir in coconut and coconut cream and mix well
together.
Mix gelatine in warm water to dissolve and place over a
small bowl
of boiling water. Continue stirring for 1-2 minutes.
Use an electric blender to blend cream mixture
together. Spoon
into decorative bowls and leave to set in refrigerator.
Place a
Rafaello ball in the centre of each bowl and serve. Enjoy

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