Rafeaello Ferrero Dream
150ml double cream
200ml condense milk
60 ml fine coconut
60 ml coconut cream
30 ml warm water
Rafaello Ferrero choclate Balls
Whisk cream and condense milk together in a bowl until
combined.Stir in coconut and coconut cream and mix well
Mix gelatine in warm water to dissolve and place over a
of boiling water. Continue stirring for 1-2 minutes.
Use an electric blender to blend cream mixture
into decorative bowls and leave to set in refrigerator.
Rafaello ball in the centre of each bowl and serve. Enjoy