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Jameela Moola
Student Chef2
19.5K
2
Salaamz. I lov a neat kitchen and lov trying new recipes. I hav 4 kids who are both my loyal fans and critics.

Joined 11 years ago
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12.3K views
INGREDIENTS
1 disjointed chicken ½ teaspoon Aromat (a South African Spice) ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon mustard powder.3 tablespoon lemon juice ½ teaspoon Robertsons garlic lemon and parsley ½ teaspoon Robertsons aromatic lemon and herb ½. teaspoon ground green chillies ( or mor ) 3 tablespoon Nola Mayo.
METHOD
Mix all spices together
Add to chicken.
Allow to marinate
Cook in 60 g melted butter and 3 tablespoon ghee (Clarified butter).
Serve with steamed mixed veggies.
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Jameela Moola
Student Chef2
19.5K
2
Salaamz. I lov a neat kitchen and lov trying new recipes. I hav 4 kids who are both my loyal fans and critics.

Joined 11 years ago