Potato Chicken Salad

INGREDIENTS

1 cup chicken fillet cut into thin strips
1 teaspoon chilli garlic paste
1 teaspoon lemon pepper
1 teaspoon crushed cumin
1 teaspoon lemon juice
2 tablespoon oil

3 tablespoon oil
/2 cup carrots, julienne
½ cup red and green peppers, thinly sliced
½ cup yellow pepper, thinly sliced
1 cup cucumber, remove the white part and
julienne
1 cup mushrooms sliced

Dressing;
½ cup creamy Greek Dressing
4 tablespoon mayonnaise
1 teaspoon lemon pepper
Salt to taste

4 large potatoes, finely grated
2 cups cooked spaghetti
Cucumber slices
Red chilies.

METHOD

Combine all the ingredients except the oil
and marine chicken for 30 minutes. heat oil
and stir fry chicken and veg separately and
leave to cool. Combine dressing ingredients
with the veg. deep fry the grated potatoes
and leave to cool. Arrange the chicken and
veg in the centre of platter. Place
spaghetti around the veg . Garnish edges
with cucumber slices. Just before serving,
cover salad veg with fried potatoes and
sprinkle red chilies over.

WOULD YOU LIKE TO ?

COMMENTS