RECIPE

1 chicken chopped into pieces
1 teaspoon jeeru (cumin) seeds
ghee (Clarified butter) in pot about 3 tspns
braise till chicken browns abit then add :
1 tablespoon red Masala aunty bibis(can get it from khans South Africa )
1 teaspoon dhania (coriander) jeeru (cumin) salt and arad (Turmeric), paprika 1 teaspoon chicken spice add all ingredients to pot then cook on low till done garnish with greens then serve with roti salad

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