Strawberry Cream Bliss Cake

INGREDIENTS

Recipe Ingredients

(Serves 8)
1 can Sweetened Condensed Milk, 395g
200 mL cream
200 g strawberries, hulled
How to make

1. Grease and line a 20cm round cake
pan with baking paper. Using an
electric mixer, whisk Sweetened
Condensed Milk and thickened cream
until soft peaks form. Pour into
prepared pan.
2. Using a blender, puree strawberries
and spoon over the top of the cream
mixture. Swirl into cream mixture
using a fork; cover with cling film
and freeze overnight. If desired,
serve with extra strawberries.
Preparation time:
20 minutes plus freezing time

METHOD

As above

INFO & TIPS

By Nestle

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