Little Custard Tarts

INGREDIENTS

Recipe Ingredients

(Makes 12)
canola spray
1 sheet frozen puff pastry, thawed
1 can Evaporated Milk, 375mL
4 egg yolks
½ cup caster sugar
2 tablespoon cornflour
2cm strip lemon zest
1 teaspoon vanilla essence
How to make

1. Preheat oven to 220°C.  Lightly
spray a standard muffin pan with
canola spray.
2. Roll the pastry into a log and
slice into 12 pieces, each 1cm thick. 
Roll each slice into a circle around
10cm in diameter.  Line each muffin
pan cup with pastry and chill while
making custard.
3. In a medium saucepan, combine
Evaporated Milk, egg yolks, sugar,
cornflour, lemon zest and vanilla
essence.  Stirring constantly, bring
mixture to the boil and then
immediately remove from heat.
4. Pour custard into prepared tart
cases and bake for 20-25 minutes until
set and caramelised on top.
5. Serve sprinkled with icing sugar if
desired.

METHOD

See ingred.

INFO & TIPS

By: Nestle

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