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•1 1⁄2 cup couscous
•2 3⁄4 cups water
•1⁄4 teaspoon salt
In a saucepan, bring water to a boil. Add
salt and stir. Add couscous and remove from
heat and allow to sit for about 5 minutes.
Couscous should be light and fluffy, not
gummy. Be sure to allow the couscous to
absorb the water.
VariationPrepare couscous with chicken broth
instead of water. It really makes for a nice