Kitkat Ice Cream

INGREDIENTS

Recipe Ingredients

(Serves 10)
500 mL cream
1 can HIGHLANDER Sweetened Condensed
Milk, 395g
3 pkts 45g KIT KAT Bar

3 tablespoon coffee liqueur or kahlua
½ to 1 teaspoon of chocolate extract mixed with 1 teaspoon of instant coffee, which has been mixed in 2 tablespoons of water

How to make

1. Line a 22cm x 11cm metal loaf pan
with cling wrap.
2. Using an electric beater, beat
together cream and HIGHLANDER
Sweetened Condensed Milk in a large
bowl until slightly thickened. This
will take approximately 8-10 minutes.
3. Break KIT KAT into pieces and fold
gently through mixture with the coffee
liqueur.
4. Pour into pan. Freeze overnight
until firm.
5. Serve sliced with fresh or frozen
berries if desired.

METHOD

Same

INFO & TIPS

By nestle

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