Grilled Peri-peri Chicken

INGREDIENTS

1chicken- cut and washed

MARINADE:
3tblsp mayo
4tblsp steers peri peri sauce
¼ teaspoon tumeric
¼ teaspoon fine jeera
½ teaspoon fine dhania (coriander)
2 teaspoon chilli powder
1 teaspoon ginger-garlic
Salt to taste

Mix above ingredients in a bowl.


Basting:
Butter
Lemon juice

Heat together on stove or in microwave

METHOD

• Rub each piece of chicken in marinade and set in oven tray. Pour remainder marinade over.
• Cover with foil and place in preheated oven.
• After ½ an hour remove from oven and baste each piece with lemon-butter.
• Place again in oven, uncovered, until done.
• Do not dry out completely.

INFO & TIPS

Serve with chips and salad

WOULD YOU LIKE TO ?

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