Mutton Kalya

INGREDIENTS

1 kg mutton1 dessertspoon rough salt1dessertspoon red ginger and garlic masalaHalf cup white vinegar1 dessertspoon dhania (coriander) powderHalf dessertspoon whole jeera2 dessertspoons chillie powder(depends on your taste)1 teaspoon tumeric powderJuice of 1 lemon2 dessertspoons saffron water 2 medium tomatoes (liquidised)Half carton sour milk2 large onion (fried crispy and crushed)Oil or ghee (Clarified butter)Elachie,cinnamon sticks,cloves3 potatoes (Fried)3 boiled eggs

METHOD

Marinate mutton with salt,ginger and garlic,vinegar.Rub mixture well into mutton.Marinate well for a few hours(can be marinated overnight). Add dhania (coriander),jeera, chillie powder,tumeric powder,lemon juice and saffron water. Mix thoroughly.Add grated tomato, sour milk and crushed onion. Heat onion with spices. Add mutton and cook on medium heat.Allow to simmer until all the water is absorbed but kakya is saucy. Add fried potatoes and boiled eggs. Add fresh dhania (coriander)

INFO & TIPS

Serve with naan

WOULD YOU LIKE TO ?

COMMENTS