2 cups bread flour/ cake
2 cups self raising flour
1 teaspoon instant dry yeast
50ml yoghurt/ maas
1 teaspoon salt
1 teaspoon whole fennel (Soumph (Fennel))
Mixed all ingredients together and use
sufficient warm water to make a soft
Place dough in a covered dish and
allow to rise until doubled in volume.
Divide the dough into 4-5 parts.
Roll out and mould them into oval
Prick with a fork and bake at 240
degrees until done.
Posted by Halal Food