Tandoori Naan

INGREDIENTS

Ingredients:
2 cups bread flour/ cake
2 cups self raising flour
1 teaspoon instant dry yeast
50ml yoghurt/ maas
1 teaspoon salt
1 teaspoon whole fennel (Soumph (Fennel))

Method:
Mixed all ingredients together and use
sufficient warm water to make a soft
dough.
Place dough in a covered dish and
allow to rise until doubled in volume.
Divide the dough into 4-5 parts.
Roll out and mould them into oval
shapes.
Prick with a fork and bake at 240
degrees until done.

METHOD

Posted by Halal Food

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